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preserve in jars

  • 1 preserve

    1. III
    preserve smth.
    1) preserve fruit (eggs, food, etc.) сохранять фрукты и т.д.; ice helps to preserve meat на льду мясо (дольше) сохраняется; preserve one's good looks (one's eyesight, one's strength, one's composure, appearances, discipline, etc.) сохранять свою красоту и т.д.; he preserves all nails and pins he picks up он собирает /хранит/ все гвоздики и булавки, которые подбирает; we must preserve the names of great men (the memory of this tragedy) надо хранить память о великих людях (об этой трагедии); preserve one's sanity сохранять ясность ума
    2) preserve fruit (vegetables, fish, game, etc.) консервировать фрукты и т.д.
    3) preserve historical monuments /monuments of the past/ (this old building, rivers, forests, game, rare birds, etc.) охранять исторические памятники и т.д.; his quick thinking preserved his life он остался в живых, только благодаря своей сообразительности
    2. IV
    1) preserve smth. in some manner preserve smth. easily (successfully, skilfully, etc.) легко и т.д. сохранять что-л.; preserve smth. for some time preserve flowers for a long time уметь долго сохранять цветы [свежими]
    2) preserve smth., smb. in some manner preserve smth., smb. miraculously (marvelously, unexpectedly, etc.) чудесным образом /чудом/ и т.д. спасти что-л., кого-л.
    3. XI
    be preserved these woods are preserved эти леса находятся под охраной государства /объявлены заповедником/; all his paintings have been preserved все его картины были сохранены; be preserved in smth. certain traditions are preserved in our family в нашей семье сохраняются /соблюдаются/ некоторые традиции; the story has been preserved in various European languages это предание сохранилось /живет/ в ряде европейских языков; be preserved in some manner he is very well preserved and doesn't look half his age он очень хорошо сохранился и выглядит вдвое моложе, чем на самом деле
    4. XXI1
    1) preserve smth. in smth. preserve fruit in syrup (fish in salt, the embryo in alcohol, etc.) сохранять фрукты в сиропе и т.д.; she preserved a lot of fruit in jars она заготовила /законсервировала, закатала/ много банок с фруктами: preserve a scene in motion pictures запечатлеть сцену в кино /на киноленте/; preserve smth. from smth. salt preserves vegetables from decay соль предохраняет овощи от порчи; preserve the legend from oblivion сохранить легенду [в памяти]
    2) preserve smb. from smth. book. preserve smb. from danger (from harm, from illness, from cold, etc.) оберегать /охранять/ кого-л. от опасности и т.д.
    3) preserve smth. for smth. preserve a river for fishing (a wood for hunting, a ground for shooting, etc.) сохранять реку для рыбной ловли и т.д. (не допускать загрязнения, строительства и т.п.)
    5. XXIV1

    English-Russian dictionary of verb phrases > preserve

  • 2 preserve

    vt < ecol> (e.g. species) ■ erhalten vt
    vt < food> ■ einkochen vt ; haltbar machen vt ; konservieren vt
    vt < food> (fruit, vegetables; in jars) ■ einmachen vt ; einwecken vt ugs
    vt < leath> (hides) ■ konservieren vt
    vt < logist> (store, keep in stock) ■ aufbewahren vt

    English-german technical dictionary > preserve

  • 3 bottle

    1. noun
    1) Flasche, die

    a bottle of beer — eine Flasche Bier

    2) (fig. coll.): (alcoholic drink)

    be too fond of the bottle — dem Alkohol zu sehr zugetan sein

    be on the bottle — trinken; see also academic.ru/35063/hit">hit 1. 8)

    2. transitive verb
    1) (put into bottles) in Flaschen [ab]füllen

    bottled beer — Flaschenbier, das

    bottled gas — Flaschengas, das

    2) (preserve in jars) einmachen
    Phrasal Verbs:
    * * *
    ['botl] 1. noun
    (a hollow narrow-necked container for holding liquids etc: a lemonade bottle.) die Flasche
    2. verb
    (to put into bottles.) in Flaschen füllen
    - bottleneck
    - bottle up
    * * *
    bot·tle
    [ˈbɒtl̩, AM ˈbɑ:t̬l̩]
    I. n
    1. (container) Flasche f
    baby's \bottle Fläschchen nt
    a one-/two-litre \bottle of lemonade eine Ein-/Zweiliterflasche Limonade
    milk \bottle Milchflasche f
    a \bottle of milk eine Flasche Milch
    \bottle for oxygen CHEM Sauerstoffflasche f
    to fill a \bottle [with sth] eine Flasche [mit etw dat] abfüllen
    2. ( fam: alcohol)
    to be on the \bottle [Alkohol] trinken
    to be back on the \bottle wieder zu trinken beginnen
    to hit the \bottle saufen derb
    to take to the \bottle zur Flasche greifen
    3. BRIT (sl: courage, confidence) Mumm m fam
    to have a lot of \bottle Mumm haben fam
    to lose one's \bottle kalte Füße kriegen fig fam
    II. vt
    ▪ to \bottle sth
    1. BRIT (preserve in jars) etw einmachen [o ÖSTERR, SÜDD einrexen
    2. (put into bottles or jars) etw abfüllen
    * * *
    ['bɒtl]
    1. n
    1) Flasche f
    2) (Brit inf) Mumm m (in den Knochen) (inf)
    3) (fig inf: drink) Flasche f (inf)

    to be off the bottle — nicht mehr trinken

    he's too fond of the bottle — er trinkt zu gern

    See:
    → hit
    2. vt

    bottled in... — abgefüllt in...

    2) (Brit inf)
    * * *
    bottle1 [ˈbɒtl; US ˈbɑtl]
    A s
    1. Flasche f (auch Inhalt):
    bring up on the bottle einen Säugling mit der Flasche aufziehen;
    over a bottle bei einer Flasche (Wein etc);
    break ( oder crack) a bottle einer Flasche den Hals brechen;
    give a baby its bottle einem Baby die Flasche geben;
    he is fond of the bottle, he likes his bottle er trinkt gern;
    take to the bottle (immer wieder) zur Flasche greifen; → hit B 2
    2. Br (Einweck) Glas n
    3. TECH (Gas) Flasche f
    4. Br umg. Mumm m:
    he’s got a lot of bottle;
    lose one’s bottle den Mut verlieren
    B v/t
    1. in Flaschen abfüllen, auf Flaschen ziehen
    2. Br Früchte etc in Gläser einmachen, einwecken
    3. bottle up fig Gefühle etc unterdrücken, seine Sorgen etc in sich hineinfressen umg:
    bottled-up emotions aufgestaute Emotionen
    4. bottle up besonders MIL feindliche Truppen etc einschließen
    5. umg jemanden mit einer abgebrochenen Flasche angreifen oder verletzen
    C v/i bottle out Br umg.
    a) den Mut verlieren,
    b) ( besonders in letzter Minute) kneifen (of vor dat)
    bottle2 [ˈbɒtl] s dial Br (besonders Heu) Bund n
    bot. abk
    6. WIRTSCH bought
    btl. abk bottle
    * * *
    1. noun
    1) Flasche, die
    2) (fig. coll.): (alcoholic drink)

    be on the bottle — trinken; see also hit 1. 8)

    2. transitive verb
    1) (put into bottles) in Flaschen [ab]füllen

    bottled beer — Flaschenbier, das

    bottled gas — Flaschengas, das

    2) (preserve in jars) einmachen
    Phrasal Verbs:
    * * *
    n.
    Flasche -en f.
    Krug ¨-e m.

    English-german dictionary > bottle

  • 4 bottle

    bot·tle [ʼbɒtl̩, Am ʼbɑ:t̬l̩] n
    1) ( container) Flasche f;
    baby's \bottle Fläschchen nt;
    a one-/two-litre \bottle of lemonade eine Ein-/Zweiliterflasche Limonade;
    milk \bottle Milchflasche f;
    a \bottle of milk eine Flasche Milch;
    to fill a \bottle [with sth] eine Flasche [mit etw dat] abfüllen
    2) (fam: alcohol)
    to be on the \bottle [Alkohol] trinken;
    to be back on the \bottle wieder zu trinken beginnen;
    to hit the \bottle saufen ( derb)
    to take to the \bottle zur Flasche greifen
    3) ( Brit) (sl: courage, confidence) Mumm m ( fam)
    to have a lot of \bottle Mumm haben ( fam)
    to lose one's \bottle kalte Füße kriegen ( fig) ( fam) vt
    to \bottle sth
    1) ( Brit) ( preserve in jars) etw einmachen [o ( ÖSTERR), ( SÜDD) einrexen];
    2) ( put into bottles or jars) etw abfüllen

    English-German students dictionary > bottle

  • 5 Appert, Nicolas

    [br]
    b. 1749 Châlons-sur-Marne, France d. 1841
    [br]
    French confectioner who invented canning as a method of food preservation.
    [br]
    As the son of an inn keeper, Nicolas Appert would have learned about pickling and brewing, but he chose to become a chef and confectioner, establishing himself in the rue des Lombards in Paris in 1780. He prospered there until about 1795, and in that year he began experimenting in ways to preserve foodstuffs, succeeding with soups, vegetables, juices, dairy products, jellies, jams and syrups. His method was to place food in glass jars, seal the jars with cork and sealing wax, then sterilize them by immersion in boiling water for a predetermined time.
    In 1810 the French Government offered a 12,000 franc award to anyone succeeding in preserving high-quality foodstuffs for its army and navy. Appert won the award and in 1812 used the money to open the world's first food-bottling factory, La Maison Appert, in the town of Massey, near Paris. He established agents in all the major sea ports, recognizing the marine market as his most likely customer, and supplied products to Napoleon's troops in the field. By 1820 Appert's method was in use all over the United States, in spite of the simultaneous development of other containers of tin or other metals by an English merchant, Peter Durand, and the production of canned food products by the Bermondsey firm of Donkin \& Hall, London. The latter had opened the first canning factory in England in 1811.
    Initially Appert used glass jars and bottles, but in 1822 he changed to tin-plated metal cans. To heat the cans he used an autoclave, which heated the water to a temperature higher than its boiling point. A hammer and chisel were needed to open cans until the invention of a can opener by an Englishman named Yates in 1855. Despite Appert's successes, he received little financial reward and died in poverty; he was buried in a common grave.
    [br]
    Bibliography
    1810, L'Art de conserver pendant plusieurs années toutes les sustenances animales et végétales (the Société d'Encouragement pour l'Industrie Nationale produced a report in its annual bulletin in 1809).
    Further Reading
    English historians have tended to concentrate on Bryan Donkin, who established tin cans as the primary container for long-term food preservation.
    J.Potin, 1891, Biographie de Nicolas Appert.
    1960, Canning and Packing 2–5.
    AP

    Biographical history of technology > Appert, Nicolas

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